The waitress handed me a slip with a pizza order. “These people want extra sauce on their pizza. In fact, they stress that you cannot put too much on it.”
I had reported to work in an uncharacteristically bad mood. Someone had not merely pissed in my cornflakes but had emptied their nostrils on my English muffin and cleaned their ears with my bacon.
I decided to teach these annoying customers a lesson; don’t fuck with the pizza chef when he is in a foul mood!
I ladled on several times the requisite amount of tomato sauce. I poured it under the cheese, over the cheese, and over the toppings. The pizza was so slathered in sauce that even Moses would have second thoughts before tucking into that Red Sea.
I gleefully anticipated the started look on the customers’ faces. “Gosh, Mabel,” one would exclaim (this was in Indiana), “We cain’t eat this here pizza. My hogs wudden even know it was food. Looks more like a gol-darned highway accident.”
I could not wait! Mine would be an epic gloat I would tell my future grandchildren about!
Eleven steaming minutes later, the pizza cooked, I yanked it out of the oven and carried it to the cutting station, chuckling maniacally under my breath.
The easiest way to get a pizza out of the shallow baking pans was to give a little forward flip of the wrist. Any normal pizza would fly out of the pan and land flat on the large wooden cutting board, where it could be deftly sliced into 6, 8 or 12 slices.
Employing the flip as I had done successfully hundreds of times, the pizza flew from the pan and landed on the cutting board just as promised. Reminiscent of a fast-moving (“basaltic” to any pedantic vulcanologists reading this) lava flow, the bubbling hot sauce continued sliding past the pizza crust, taking the cheese and toppings along for the ride. All the good stuff slid completely onto the far side of the cutting board, leaving an obscenely pale and naked crust staring up at me.
Using the slicer, I scooped up the toppings and cheese and sauce and dragged them back to the top of the pizza. The pizza looked like it had already been eaten once and was making an unwelcome reappearance. I scraped it onto a serving platter and sent it out to the table. The waitress grimaced as she took it. I’m sure she saw her tip evaporating.
About 20 minutes later, the waitress handed me a dollar bill. “What is this for?” I inquired. “The folks loved the pizza and wanted to give you this. It was the first time they ever got a pizza just the way they wanted it.”
I was transported to an occasion when I was 10 years old and righteously pissed off about something undoubtedly related to candy or TV. Strolling angrily through the living room, I encountered my father’s old sailor hat in the middle of the floor. A convenient target, I kicked it, sending it flying across the room. To my surprise, it landed on the doorknob and hung there. The unlikely feat caught me off-guard, and I started to laugh. My anger had dissipated like a toot in a tropical breeze.
And now I stood mildly shocked, the recipient of my first tip from grateful customers!
Just like that earlier day, my foul mood turned to surprise and delight. I had been planning to make those folks regret messing with me, but it had backfired splendidly. I marveled at the outcome, and my bad mood lifted. And all without punting any random headgear!
It was the only time I ever got a tip, too.




















